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Riad 48 Restaurant
Moroccan Soul, Asian Twist
Look at our Menu below with Local and Asian dishes
Also enjoy a barbecue session on our rooftop with sunset and learn from our Moroccan and Thai Chefs
STARTERS
Assortment of Briouates (6 pieces) 80 DH
Crispy Moroccan pastries folded into triangles with minced meat, vegetables and cheese
Chicken Thai Ravioli (5 pieces) 80 DH
Tender pasta filled with minced chicken and fragrant Thai aromatics, served in a rich red coconut curry sauce
Traditional Moroccan Salad 70 DH
Tomatoes, cucumbers, peppers and onions all mingle with lemon, olive oil and cumin vinaigrette
Poke Bowl 90 DH
Tuna meat served over a base of rice and topped with fresh vegetables and sauces
Chicken Pastilla with Almonds 90 DH
Traditional sweet-and-savory Moroccan pie made with spiced chicken meat, crunchy almonds, and flaky pastry
Pil-Pil Shrimps 85 DH
Grilled shrimp tossed in a chili garlic sauce
Warm, nourishing dish made by simmering a mix of fresh and seasonal vegetables
Homemade Vegetables Soup 70 DH
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Briouates
Chicken Thai Ravioli
Chicken Pastilla
Vegetables Soup
MAIN COURSE
Chicken Tajine 140 DH
Slow-cooked Moroccan stew featuring chicken thigh, lemon and olives in a savory golden sauce and aromatic flavors
Beef Kefta Tajine 140 DH
Moroccan dish featuring spiced ground beef meatballs simmered in a rich and savory tomato sauce and eggs
Chicken and Vegetables Wok 160 DH
High-heat stir-fry dish made with tender chicken pieces, fresh vegetables and noodles
Seafood Risotto 160 DH
Moroccan stew with tender beef, savory onion sauce, spices, sweet prunes, and a topping of almonds and sesame seeds
Beef Tajine 160 DH
Creamy, savory dish made with rice in a flavorful fish broth and blending it with tender pieces of mixed seafood
Asian Grilled Salmon Steak 165 DH
Savory and sweet dish featuring tender fish served over a bed of fluffy white rice
Tender, seared beef paired with creamy, comforting mashed potatoes enhanced by a sharp mustard punch
Beef Tenderloin 180 DH
Chicken Wok
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Seafood Risotto
Chicken Tajine
Beef Tajine
DESSERT
Chocolate Mousse 70 DH
Mango Panna Cotta 70 DH
Homemade Yogurt with Dried Fruits 70 DH
Fresh Fruit Salad 70 DH
Cinnamon Orange 60 DH
Hands-on Cooking
Master the use of traditional tagines and the art of blending vibrant market spices with our resident Moroccan chef.
Flavours of Morocco Cooking Class
Embark on a culinary journey above the Medina.
Learn the secrets of ancestral Moroccan recipes in an intimate rooftop setting under the golden Marrakesh sun.
Rooftop Feast
Savor your authentic creations during a sunset dinner overlooking the historic Medina.
Tea Ceremony
Experience a traditional tea ceremony and receive a certificate of culinary achievement.
Request a Table
Lunches, Dinners, and Private Events. Join us for an unforgettable dining experience at Riad 48 Restaurant.